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Source of vitamin C and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
166
KCAL / 100G
Carbs
13.1g
· 30%
Protein
6.4g
· 15%
Fat
10.5g
· 55%
Fiber
2.8g
Vitamins
Vitamin C
61mg · 68% DV
B6
0.28mg · 16% DV
B2
0.19mg · 15% DV
B12
0.32µg · 13% DV
Minerals
Phosphorus
147mg · 21% DV
Sodium
372mg · 16% DV
Calcium
142mg · 14% DV
Selenium
6.2µg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.45g
MONOUNSATURATED
3.86g
POLYUNSATURATED
2.16g
Omega 6:3 ratio 25.6:1
Above the ideal 4:1 (25.6:1).
Roasted pepper with cheese, nuts and currants provides 166 calories per 100 g. Adjust this figure to the amount you eat when estimating a serving.
It contains 6.4 g of protein per 100 g. The cheese and nuts contribute to its protein content.
Yes, it has 13.1 g of carbohydrates per 100 g. Currants should be considered when tracking the carbohydrate content of this dish.
A 100 g portion contains 10.5 g of fat. The cheese and tree nuts contribute to the fat content.
Yes, it provides 2.8 g of fiber per 100 g. Fiber can contribute to the overall satiety and digestive balance of a meal.
Its glycemic index is 32. This is considered a low glycemic index value.
It can fit into a balanced eating plan when portion size is considered, with 166 calories per 100 g. It provides 10.5 g of fat and 13.1 g of carbohydrates per 100 g, so it should be matched to your daily targets.
Yes, this dish is suitable for vegetarian diets. It is also compatible with Mediterranean, flexitarian, and gluten-free eating patterns.
Based on the provided diet compatibility information, it is suitable for a gluten-free diet. For prepared or packaged versions, check the label for potential cross-contact.
This dish contains dairy and tree nuts. It is not suitable for people with dairy or tree-nut allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.