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Low-calorie source of vitamin C and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
31
KCAL / 100G
Carbs
6.4g
· 77%
Protein
1.2g
· 15%
Fat
0.3g
· 8%
Fiber
2.4g
Vitamins
Vitamin C
43mg · 48% DV
B6
0.16mg · 9% DV
B5
0.28mg · 6% DV
Folate
24µg · 6% DV
Minerals
Potassium ⭐
243mg · 7% DV
Phosphorus
27mg · 4% DV
Magnesium
12mg · 3% DV
Calcium
13mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.06g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.11g
Omega 6:3 ratio 10:1
Above the ideal 4:1 (10:1).
A 100 g serving contains 31 calories. It is a low-calorie vegetable-based salad option.
There are 1.2 g of protein per 100 g. Its protein content is low.
It provides 6.4 g of carbohydrates per 100 g. The same amount contains 2.4 g of fiber.
Roasted pepper, eggplant and tomato salad contains 0.3 g of fat per 100 g. It is very low in fat.
It contains 2.4 g of fiber per 100 g. It is a vegetable-based option for adding fiber to meals.
Its glycemic index is 20. This is in the low glycemic index range.
With 31 calories and 0.3 g of fat per 100 g, it can fit into a calorie-conscious eating plan. It also provides 2.4 g of fiber per 100 g.
Yes, it is compatible with vegan and vegetarian diets. It also fits a flexitarian eating pattern.
Yes, it is compatible with a gluten-free diet. It is also suitable for Mediterranean and Paleo dietary patterns.
Yes, it is classified as minimally processed. It belongs to the vegetables category.
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Nutrition data compiled from USDA FoodData Central and scientific sources.