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Rich in vitamin E, unsaturated fats, and magnesium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
582
KCAL / 100G
Carbs
24.1g
· 16%
Protein
19.3g
· 12%
Fat
49.8g
· 72%
Fiber
11.5g
Vitamins
Vitamin E
35.2mg · 235% DV
B1
1.48mg · 123% DV
B6
1.35mg · 79% DV
Folate
227µg · 57% DV
Minerals
Copper
2mg · 222% DV
Selenium
53µg · 96% DV
Phosphorus
660mg · 94% DV
Manganese
2mg · 87% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
5.2g
MONOUNSATURATED
9.5g
POLYUNSATURATED
23.2g
Omega 6:3 ratio 231:1
Above the ideal 4:1 (231:1).
Lightly salted roasted sunflower seeds in shell provide 582 calories per 100 g. Much of their calorie content comes from fat.
A 100 g serving contains 19.3 g of protein. This makes them a plant-based snack with a substantial protein content.
Yes, these sunflower seeds are compatible with a keto diet. They contain 24.1 g of carbohydrates per 100 g, so portion size should fit your daily carbohydrate target.
The glycemic index of these lightly salted roasted sunflower seeds is 0. This indicates no glycemic-index impact.
Yes, they provide 11.5 g of fiber per 100 g. Their fiber content can help make a snack or meal more filling.
They can fit when portions are considered, but they are calorie-dense at 582 calories per 100 g. Their high fat content of 49.8 g per 100 g makes portion awareness useful.
Lightly salted roasted sunflower seeds in shell contain 49.8 g of fat per 100 g. They are therefore an energy-dense food.
Yes, they are compatible with vegan and vegetarian diets. They also fit pescatarian, flexitarian, paleo, Mediterranean, ketovore, and sattvik eating patterns.
Yes, these sunflower seeds are compatible with a gluten-free diet. They can be used as a gluten-free snack option.
These lightly salted roasted sunflower seeds are classified as minimally processed. Roasting and light salting do not change their minimally processed classification.
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Nutrition data compiled from USDA FoodData Central and scientific sources.