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Rich in vitamin C and antioxidants
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
28
KCAL / 100G
Carbs
6.1g
· 77%
Protein
1.1g
· 14%
Fat
0.3g
· 9%
Fiber
2.1g
Vitamins
Vitamin C
88mg · 98% DV
B6
0.24mg · 14% DV
Vitamin A
81µg · 9% DV
Folate
23µg · 6% DV
Minerals
Potassium ⭐
190mg · 6% DV
Magnesium
11mg · 3% DV
Phosphorus
23mg · 3% DV
Calcium
9mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.04g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.11g
Omega 6:3 ratio 10:1
Above the ideal 4:1 (10:1).
Roasted green and red peppers contain 28 calories per 100g. They are a low-calorie vegetable option.
There are 1.1g of protein per 100g. They contain some protein, but they are not a high-protein food.
Yes, they provide 6.1g of carbohydrates per 100g. This can be useful to track if you monitor carb intake.
No, they are very low in fat. They contain just 0.3g of fat per 100g.
They provide 2.1g of fiber per 100g. That can help support overall vegetable and fiber intake.
Their glycemic index is 15. This places them in the low-GI range.
Yes, based on the provided diet compatibility, they are suitable for keto. They are also listed as compatible with ketovore.
Yes, they are suitable for both vegan and vegetarian diets according to the provided data. They also fit pescatarian and flexitarian eating patterns.
Yes, they are listed as gluten-free. They fit a gluten-free diet based on the provided information.
They are classified as minimally processed. That means they are not considered highly processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.