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Energy-dense, starchy, oil-cooked
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
220
KCAL / 100G
Carbs
33.5g
· 59%
Protein
3.2g
· 6%
Fat
8.8g
· 35%
Fiber
3.4g
Vitamins
B6
0.3mg · 18% DV
B3
1.8mg · 11% DV
B1
0.11mg · 9% DV
Vitamin C
8mg · 9% DV
Minerals
Potassium ⭐
480mg · 14% DV
Phosphorus
78mg · 11% DV
Sodium
180mg · 8% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.3g
MONOUNSATURATED
3.4g
POLYUNSATURATED
2.2g
Omega 6:3 ratio 70:1
Above the ideal 4:1 (70:1).
Cut the potatoes evenly, dry them thoroughly, and spread them in a single layer on a preheated tray. Leaving space between pieces prevents steaming and improves browning.
A short soak in cold water can rinse off some surface starch and may help the potatoes crisp up. Dry them very well afterwards, because excess moisture makes them soft rather than roasted.
Very high heat, overcooking, or very thin cuts can cause excessive browning. Use moderate-high heat, turn the potatoes as needed, and remove deeply browned pieces.
Oven cooking makes it easier to control how much oil is added and can reduce oil absorption compared with deep frying. The overall result still depends on the amount of oil, serving size, and sauces used.
Pair them with protein such as eggs, fish, lean meat, beans, or yogurt, plus a salad or other vegetables. These additions make the meal more filling and nutritionally varied.
Before exercise, a simple portion without heavy sauces may be more comfortable to digest. After exercise, combining potatoes with a protein food such as yogurt, eggs, or beans makes a more balanced recovery meal.
Eating potatoes at night does not by itself cause weight gain; overall intake, portion size, and preparation matter more. Very large or oily late-night servings may be uncomfortable for people prone to reflux.
Cool them promptly and store them in an airtight container in the refrigerator, then use them within about 3 to 4 days. Reheat until piping hot and avoid repeatedly cooling and reheating them.
Yes. Cool the cooked fries, freeze them in a single layer first, then transfer them to a sealed freezer container or bag. Reheating from frozen in an oven or air fryer usually gives a better texture than thawing first.
People managing blood glucose may benefit from watching portions and eating them alongside protein and non-starchy vegetables. Anyone following a potassium-restricted diet for kidney disease should seek individualized advice from their clinician or dietitian.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.