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Fiber-containing roasted eggplant soup prepared with olive oil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
65
KCAL / 100G
Carbs
6g
· 36%
Protein
1.1g
· 7%
Fat
4.2g
· 57%
Fiber
2.4g
Vitamins
Vitamin K
10.5µg · 9% DV
Vitamin E
1.2mg · 8% DV
B5
0.25mg · 5% DV
B6
0.09mg · 5% DV
Minerals
Sodium
180mg · 8% DV
Potassium ⭐
245mg · 7% DV
Phosphorus
28mg · 4% DV
Magnesium
13mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.6g
MONOUNSATURATED
3.05g
POLYUNSATURATED
0.45g
Omega 6:3 ratio 13.3:1
Above the ideal 4:1 (13.3:1).
It has 65 calories per 100 grams. You can estimate a serving by adjusting that number to the amount you eat.
It provides 1.1 grams of protein per 100 grams. It is a vegetable-based soup with a relatively low protein content.
Per 100 grams, it contains 6 grams of carbohydrates and 4.2 grams of fat. That makes it light overall, but not fat-free.
It contains 2.4 grams of fiber per 100 grams. The fiber content can help support fullness as part of a meal.
Yes, its glycemic index is 25. That is considered a low GI value.
With 65 calories per 100 grams, it can fit into calorie-conscious eating depending on portion size. Its low glycemic index may also be a plus for some meal plans.
Yes, it is suitable for both vegan and vegetarian diets. It also fits Mediterranean, flexitarian, paleo, and gluten-free eating patterns.
Yes, it is listed as gluten-free. It can be an option for people avoiding gluten.
Its 2.4 grams of fiber and 4.2 grams of fat per 100 grams may help with satiety. However, it is not a high-protein soup, since it has 1.1 grams of protein per 100 grams.
No, it is classified as minimally processed. This suggests a simpler food profile rather than a highly processed product.
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Nutrition data compiled from USDA FoodData Central and scientific sources.