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Low-calorie, fiber-rich, rich in vitamin C
In season: Summer · Autumn
CALORIES
GI
POTASSIUM
FIBER
1 serving (medium) of Roasted eggplant and red capia pepper (150 g) has 47 calories. That works out to 31 calories per 100 g. It contains 10.2 g of carbs, 1.7 g of protein, 0.5 g of fat and 4.4 g of fiber. Its 78 mg of Vitamin C covers 87% of the Daily Value. Its glycemic index is 20 (low), so it raises blood sugar slowly.
Selected: 100 g
31
KCAL / 100G
Carbs
6.8g
· 2% DV
Protein
1.1g
· 2% DV
Fat
0.3g
· 0% DV
Fiber
2.9g
· 10% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 79% · Protein 13% · Fat 8%
Vitamins
Vitamin C
52mg · 58% DV
B6
0.11mg · 6% DV
B3
0.8mg · 5% DV
Folate
19µg · 5% DV
Minerals
Potassium ⭐
238mg · 7% DV
Magnesium
13mg · 3% DV
Phosphorus
24mg · 3% DV
Calcium
10mg · 1% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 31 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 9:1
Above the ideal 4:1 (9:1).
Roasted eggplant and red capia pepper contains 31 calories per 100 g. That serving provides 1.1 g of protein, 6.8 g of carbohydrates, 0.3 g of fat, and 2.9 g of fiber.
With a glycemic index of 20, it is a low-GI option. It contains 6.8 g of carbohydrates and 2.9 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.