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Rich in vitamin C and low in calories
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
25
KCAL / 100G
Carbs
5.5g
· 80%
Protein
0.9g
· 13%
Fat
0.2g
· 7%
Fiber
2.1g
Vitamins
Vitamin C
80mg · 89% DV
B6
0.29mg · 17% DV
B3
0.78mg · 5% DV
Vitamin K
5.5µg · 5% DV
Minerals
Potassium ⭐
215mg · 6% DV
Magnesium
11mg · 3% DV
Phosphorus
22mg · 3% DV
Calcium
9mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.06g
Omega 6:3 ratio 5:1
Above the ideal 4:1 (5:1).
Roasted Charleston pepper contains 25 calories per 100 g. It is a low-calorie vegetable option.
Roasted Charleston pepper provides 5.5 g of carbohydrates per 100 g. The same amount contains 2.1 g of fiber.
Yes, it contains 0.9 g of protein per 100 g. It is not a high-protein food on its own.
Roasted Charleston pepper is listed as compatible with a keto diet. It contains 5.5 g of carbohydrates per 100 g, so portion size should fit your daily carbohydrate target.
Roasted Charleston pepper has a glycemic index of 15. This is considered a low GI value.
With a glycemic index of 15, roasted Charleston pepper has a low glycemic impact. It also provides 5.5 g of carbohydrates per 100 g.
Yes, roasted Charleston pepper is compatible with vegan and vegetarian diets. It is also listed as suitable for pescatarian, paleo, Mediterranean, flexitarian, gluten-free, and Sattvik eating patterns.
No, it contains just 0.2 g of fat per 100 g. It is naturally a very low-fat vegetable.
Roasted Charleston pepper contains 2.1 g of fiber per 100 g. This can contribute to the fiber content of a meal.
Roasted Charleston pepper is classified as minimally processed. Roasting changes its preparation, but it remains in the vegetable category.
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Nutrition data compiled from USDA FoodData Central and scientific sources.