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Milk-based espresso drink
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Ristretto Bianco coffee (180 g) has 104 calories. That works out to 58 calories per 100 g. It contains 8.6 g of carbs, 5.6 g of protein, 5.2 g of fat and 0 g of fiber. Its 0.8 µg of B12 covers 32% of the Daily Value. Its glycemic index is 32 (low), so it raises blood sugar slowly.
Ristretto Bianco coffee pairs a short, concentrated ristretto shot with a little steamed milk. Ristretto is espresso pulled with less water, giving it an intense flavour in a small volume; “bianco” refers to the milk added to soften the shot. It is a café-style espresso drink rather than a large, milk-heavy latte.
It is usually served in a small cup, with a thin, creamy layer of milk over the dark coffee. Enjoy it at breakfast or as a brief afternoon pick-me-up, perhaps with a plain biscuit. The milk contributes some protein and carbohydrate, while the concentrated coffee keeps the flavour prominent. If you prefer a less sweet, lighter-tasting cup, order it without added syrup or sugar.
Selected: 100 g
58
KCAL / 100G
Carbs
4.8g
· 2% DV
Protein
3.1g
· 6% DV
Fat
2.9g
· 4% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 33% · Protein 21% · Fat 46%
Vitamins
B12
0.42µg · 18% DV
B2
0.17mg · 13% DV
B5
0.32mg · 6% DV
Biotin
1.6µg · 5% DV
Minerals
Phosphorus
86mg · 12% DV
Calcium
112mg · 11% DV
Iodine
8µg · 5% DV
Selenium
2.3µg · 4% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 58 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.8g
MONOUNSATURATED
0.8g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 2.7:1
Below the ideal 4:1 — a good omega balance.
Ristretto Bianco coffee is a milk-based espresso drink made with ristretto shots and steamed milk, usually finished with a light layer of foam. A ristretto is a short espresso extraction, so the coffee is concentrated and often tastes fuller than a longer shot.
Make Ristretto Bianco coffee by pulling one or more ristretto shots into a cup, then adding steamed milk and a little fine foam. An espresso machine gives the closest café-style result; heat the milk gently so it stays smooth rather than scalded.
Ristretto Bianco coffee uses ristretto shots, while a latte is generally made with regular espresso and more milk. The shorter extraction can make the coffee flavor seem more concentrated, but cafés vary their shot count and milk proportions.
Ristretto Bianco coffee can taste more concentrated than regular espresso, but that does not mean it always contains more caffeine. Caffeine depends mainly on the beans and how many shots are used, so ask the café about its recipe if you need to limit caffeine.
Ristretto Bianco coffee is usually bold and smooth, with steamed milk softening the espresso's sharper notes. It is not guaranteed to taste less bitter than every espresso drink; bean roast, extraction, and milk amount all affect the final cup.
Ristretto Bianco coffee is made with ristretto shots and steamed milk, whereas a cortado traditionally pairs espresso with a smaller amount of warm milk. The exact milk-to-coffee ratio is not standardized across cafés, so serving sizes can overlap.
Yes, you can ask for iced Ristretto Bianco coffee, although it may not be on every café's menu. The café can pour ristretto shots over ice and add cold milk; steamed milk and its foam are generally omitted in the iced version.
Yes, Ristretto Bianco coffee can be made with oat milk if the café offers it. Oat milk changes the drink's flavor and foam, and barista-style versions usually steam more smoothly than ordinary oat milk.
No, sugar is not required in Ristretto Bianco coffee; the steamed milk already softens the espresso's intensity. Add sugar or syrup only if you prefer a sweeter cup, since flavored additions can make the drink substantially sweeter.
Usually not if caffeine affects your sleep. Ristretto Bianco coffee contains espresso, and its caffeine may make it harder to fall asleep even though milk softens the taste; choose a decaffeinated version if the café has one.
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Nutrition data compiled from USDA FoodData Central and scientific sources.