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Source of lycopene and vitamin C
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
18
KCAL / 100G
Carbs
3.9g
· 74%
Protein
0.9g
· 17%
Fat
0.2g
· 9%
Fiber
1.2g
Vitamins
Vitamin C
13.7mg · 15% DV
Vitamin K
7.9µg · 7% DV
Vitamin A
42µg · 5% DV
B6
0.08mg · 5% DV
Minerals
Potassium ⭐
237mg · 7% DV
Magnesium
11mg · 3% DV
Phosphorus
24mg · 3% DV
Calcium
10mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.08g
Rio tomato contains 18 calories per 100 g. That makes it a low-calorie vegetable option.
Per 100 g, Rio tomato provides 0.88 g protein, 3.89 g carbs, and 0.2 g fat. Its overall macro profile is very light.
Yes, Rio tomato contains 1.2 g of fiber per 100 g. Fiber adds to its value as a vegetable in everyday meals.
Yes, Rio tomato has a glycemic index of 15. This places it in the low-GI range.
It can fit well into calorie-conscious diets because it has only 18 calories per 100 g and very little fat. Its low energy density makes it a light choice.
Yes, Rio tomato is suitable for both vegan and vegetarian diets. It is also compatible with Mediterranean eating patterns.
Yes, Rio tomato is suitable for a gluten-free diet. The provided diet compatibility lists it as gluten-free.
Yes, Rio tomato is compatible with paleo. It also fits flexitarian and sattvik dietary patterns.
Rio tomato is an unprocessed food. Its processing level is listed as unprocessed.
Rio tomato provides 1.2 g fiber per 100 g while staying low in calories. That combination can help add volume to meals without much energy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.