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Source of fiber and plant protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
118
KCAL / 100G
Carbs
17.8g
· 59%
Protein
2.7g
· 9%
Fat
4.3g
· 32%
Fiber
2.6g
Vitamins
Vitamin C
29mg · 32% DV
B6
0.19mg · 11% DV
B1
0.09mg · 8% DV
B3
1.05mg · 7% DV
Minerals
Phosphorus
68mg · 10% DV
Sodium
210mg · 9% DV
Selenium
4.1µg · 7% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.61g
MONOUNSATURATED
2.65g
POLYUNSATURATED
0.72g
Omega 6:3 ratio 16.5:1
Above the ideal 4:1 (16.5:1).
Rice and bulgur stuffed peppers contain 118 calories per 100 g. The calorie total per serving depends on the amount eaten.
A 100 g portion provides 2.7 g of protein. This contributes part of the protein in a meal.
They contain 17.8 g of carbohydrates per 100 g. The carbohydrate content comes from the rice and bulgur filling.
They can fit into a balanced eating plan with portion awareness, as they provide 118 calories per 100 g. Consider the overall calories and carbohydrates in the meal.
Rice and bulgur stuffed peppers have a glycemic index of 53. This can be useful information for people monitoring glycemic impact.
They provide 17.8 g of carbohydrates per 100 g and have a glycemic index of 53. Portion size and the overall meal matter when managing blood sugar response.
Yes, rice and bulgur stuffed peppers contain gluten. They are not suitable for people who need to avoid gluten.
Based on the provided dietary information, this dish is suitable for vegan and vegetarian diets. It also fits Mediterranean and flexitarian eating patterns.
Rice and bulgur stuffed peppers provide 2.6 g of fiber per 100 g. Fiber can contribute to the satiety potential of a meal.
They contain 4.3 g of fat per 100 g. The same amount also provides 2.7 g of protein and 17.8 g of carbohydrates.
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Nutrition data compiled from USDA FoodData Central and scientific sources.