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Revani with clotted cream Calories

Semolina syrup cake served with clotted cream

CALORIES

332kcal

68high

POTASSIUM

126mg

FIBER

1.2g

Revani with clotted cream Nutrition Facts

Selected: 100 g

332

KCAL / 100G

Carbs

43.8g

· 52%

Protein

5.4g

· 6%

Fat

15.6g

· 42%

Fiber

1.2g

Revani with clotted cream Vitamins & Minerals

Vitamins

Vitamin A

118µg · 13% DV

0.16mg · 12% DV

B12

0.28µg · 12% DV

Biotin

3.1µg · 10% DV

Minerals

Selenium

8.6µg · 16% DV

Phosphorus

108mg · 15% DV

Calcium

92mg · 9% DV

Zinc

1mg · 9% DV

Revani with clotted cream Glycemic Index

GLYCEMIC INDEX

High

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

Is Revani with clotted cream Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Revani with clotted cream Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs yes

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Revani with clotted cream Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Revani with clotted cream Fat Profile

SATURATED

8.7g

MONOUNSATURATED

4.3g

POLYUNSATURATED

0.9g

⚖️

Omega 6:3 ratio 15.6:1

Above the ideal 4:1 (15.6:1).

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Revani with clotted cream — Frequently Asked Questions

How many calories are in kaymaklı revani?

Kaymaklı revani contains 332 calories per 100 g. The same serving provides 43.8 g of carbohydrates, 15.6 g of fat, and 5.4 g of protein.

Is kaymaklı revani high on the glycemic index?

Kaymaklı revani has a glycemic index of 68, indicating a moderate-to-high glycemic impact. It contains 43.8 g of carbohydrates and 1.2 g of fiber per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.