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Revani, tiramisu style Calories

Semolina syrup cake with coffee and mascarpone/cream tiramisu-style topping

CALORIES

332kcal

GI

63medium

POTASSIUM

118mg

FIBER

1.1g

Revani, tiramisu style Nutrition Facts

Selected: 100 g

332

KCAL / 100G

Carbs

41.8g

· 50%

Protein

5.6g

· 7%

Fat

16.2g

· 43%

Fiber

1.1g

Revani, tiramisu style Vitamins & Minerals

Vitamins

Biotin

4.2µg · 14% DV

Vitamin A

118µg · 13% DV

B2

0.16mg · 12% DV

B12

0.28µg · 12% DV

Minerals

Selenium

8.6µg · 16% DV

Phosphorus

96mg · 14% DV

Zinc

1mg · 9% DV

Calcium

78mg · 8% DV

Revani, tiramisu style Glycemic Index

GLYCEMIC INDEX

63
Medium
0 Low5570100

GLYCEMIC LOAD

26
High

Accounts for portion size — a more realistic measure than GI alone.

Is Revani, tiramisu style Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Revani, tiramisu style Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Revani, tiramisu style Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Revani, tiramisu style Fat Profile

SATURATED

8.9g

MONOUNSATURATED

4.6g

POLYUNSATURATED

0.95g

⚖️

Omega 6:3 ratio 20.5:1

Above the ideal 4:1 (20.5:1).

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Revani, tiramisu style — Frequently Asked Questions

How many calories are in tiramisu-style revani?

Tiramisu-style revani contains 332 calories per 100 g. A 100 g serving also provides 41.8 g of carbohydrates, 16.2 g of fat, and 5.6 g of protein.

Is tiramisu-style revani suitable for a vegetarian diet?

Yes, tiramisu-style revani is compatible with vegetarian and omnivorous diets. It contains gluten, eggs, and dairy, and has a glycemic index of 63.

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Nutrition data compiled from USDA FoodData Central and scientific sources.