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Good protein source, rich in calcium and B12, popular for pizza and salads
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
300
KCAL / 100G
Carbs
2.2g
· 3%
Protein
22g
· 30%
Fat
22g
· 67%
Fiber
0g
Vitamins
B12
2.2µg · 92% DV
B2
0.35mg · 27% DV
Biotin
8µg · 27% DV
Vitamin A
230µg · 26% DV
Minerals
Calcium
505mg · 51% DV
Phosphorus
350mg · 50% DV
Zinc
3mg · 27% DV
Sodium
620mg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
13.5g
MONOUNSATURATED
5.5g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 6.7:1
Above the ideal 4:1 (6.7:1).
Grated mozzarella contains 300 calories per 100 g.
A 100 g serving of grated mozzarella provides 22 g of protein.
Grated mozzarella has 2.2 g of carbohydrates per 100 g. This is much lower than its protein and fat content.
Grated mozzarella contains 22 g of fat per 100 g.
No. Grated mozzarella provides 0 g of fiber per 100 g.
Grated mozzarella has a glycemic index of 27.
It has a glycemic index of 27 and contains 2.2 g of carbohydrates per 100 g. Portion size and the overall meal should be considered within an individual eating plan.
Yes. Grated mozzarella is listed as compatible with a vegetarian diet.
Yes. Grated mozzarella is listed as compatible with Mediterranean eating, as well as omnivore and flexitarian diets.
Yes. Grated mozzarella contains dairy, so it is not suitable for people with a dairy allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.