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Fresh, high in fiber, source of vitamin A
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
41
KCAL / 100G
Carbs
9.6g
· 88%
Protein
0.9g
· 8%
Fat
0.2g
· 4%
Fiber
2.8g
Vitamins
Vitamin A
835µg · 93% DV
Biotin
5µg · 17% DV
Vitamin K
13.2µg · 11% DV
B6
0.14mg · 8% DV
Minerals
Potassium ⭐
320mg · 9% DV
Phosphorus
35mg · 5% DV
Calcium
33mg · 3% DV
Magnesium
12mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.04g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.12g
Omega 6:3 ratio 12:1
Above the ideal 4:1 (12:1).
Shredding breaks the plant cells, so moisture escapes more easily. To limit this, shred them close to serving time and store them chilled in a sealed container.
They are best eaten the same day or the next day for the best texture. In an airtight container they can stay acceptable a bit longer, but discard them if they smell off or turn slimy.
Yes, but the texture becomes softer and wetter after thawing. They work better in soups, fritters, sauces, or cooked dishes than in fresh salads.
It depends on the goal: raw carrots stay crisp, while gentle cooking can improve the availability of some carotenoids. Eating them with a little fat can also help absorption of fat-soluble compounds.
They go well with yogurt, olive oil, lemon, tahini, nuts, and seeds. Pairing them with fat or protein can make the snack or meal more satisfying.
On their own, they work well as a light pre-workout snack because they are easy to eat. After training, pair them with a protein source such as yogurt, eggs, or cottage cheese for a more balanced recovery meal.
No single food causes weight gain just because of the time you eat it. What matters more is your overall intake across the day, and shredded carrots can be a light, fiber-containing evening snack.
Usually yes, because shredded carrots retain more of the original fiber structure and require chewing. Juice is quicker to drink and is often less satisfying.
Older or poorly stored carrots can lose sweetness and become woody or harsh in flavor. Choosing firm, smooth carrots and keeping them cold helps preserve quality.
People with sensitive digestion may find raw shredded vegetables cause bloating or discomfort. Those with chewing or swallowing difficulties may do better with finely shredded or lightly cooked carrots.
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Nutrition data compiled from USDA FoodData Central and scientific sources.