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Dessert without refined sugar
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Refined Sugar-Free Soufflé (120 g) has 360 calories. That works out to 300 calories per 100 g. It contains 33.6 g of carbs, 8.4 g of protein, 21.6 g of fat and 3.6 g of fiber. Its 0.4 mg of Copper covers 43% of the Daily Value. Its glycemic index is 45 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 120 g
360
KCAL / 120G
Carbs
33.6g
· 12% DV
Protein
8.4g
· 17% DV
Fat
21.6g
· 28% DV
Fiber
3.6g
· 13% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 37% · Protein 9% · Fat 54%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 360 kcal | |
| Total fat | 21.6 g | 28% |
| Saturated fat | 4.62 g | 23% |
| Trans fat | 0.02 g | |
| Sodium | 90 mg | 4% |
| Total carbohydrate | 33.6 g | 12% |
| Fiber | 3.6 g | 13% |
| Protein | 8.4 g | 17% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 120 g | 360 kcal |
| 1 piece (mini) | 60 g | 180 kcal |
| 1 serving (small) | 90 g | 270 kcal |
| 100 g | 100 g | 300 kcal |
| 2 piece (double) | 120 g | 360 kcal |
| 1 serving (large) | 180 g | 540 kcal |
| 1 serving (jumbo) | 240 g | 720 kcal |
Calculated from 300 calories per 100 g.
A Refined Sugar-Free Soufflé is made by combining the recipe’s ingredients and baking the mixture in individual dishes. Recipes vary in what they use instead of refined sugar. Gently folding in whipped egg whites helps the soufflé rise without losing too much air.
A Refined Sugar-Free Soufflé often collapses when the egg whites are under-whipped or folded into the mixture too roughly. Opening the oven door early or overfilling the dishes can also interfere with its rise.
Yes, a Refined Sugar-Free Soufflé naturally sinks somewhat as it cools because the air bubbles inside shrink. Serve it soon after it comes out of the oven for the tallest rise and lightest texture.
A Refined Sugar-Free Soufflé may use dates, honey, maple syrup, or another sweetener, depending on the recipe. These ingredients differ in sweetness and moisture, so swapping one for another in equal amounts may change the texture.
You can prepare the mixture for a Refined Sugar-Free Soufflé shortly before baking, but whipped egg whites gradually lose volume. For the best rise, transfer the mixture to its dishes and bake it without a long wait.
A Refined Sugar-Free Soufflé is often served on its own or with fresh fruit, berries, or a spoonful of yogurt. Add toppings just before serving so they do not weigh down the delicate surface.
Yes, a Refined Sugar-Free Soufflé can be baked in an air fryer if the dishes fit and are safe for its heat. Air fryers vary, so follow a recipe designed for one and check the soufflé as it bakes to avoid overcooking.
A Refined Sugar-Free Soufflé is ready when it has risen and the outside looks set, while the centre may remain soft. Avoid opening the oven repeatedly to check it, since a sudden temperature change can make it sink.
Store leftover Refined Sugar-Free Soufflé covered in the refrigerator. It will lose its airy, freshly baked texture as it cools; eat it chilled or warm it gently, since too much reheating can dry it out.
A Refined Sugar-Free Soufflé can still affect blood sugar because removing refined sugar does not remove all carbohydrates from a recipe. If you have diabetes, ask your clinician or dietitian whether its ingredients and portion fit your meal plan.
Vitamins
B12
0.6µg · 25% DV
B2
0.3mg · 23% DV
Biotin
6.6µg · 22% DV
B5
0.96mg · 19% DV
Minerals
Copper
0.38mg · 42% DV
Selenium
17µg · 31% DV
Phosphorus
180mg · 26% DV
Manganese
0.58mg · 25% DV
Potassium ⭐
402mg · 12% DV
Sodium
90mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 360 calories in 1 serving (medium) (120 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Refined Sugar-Free Soufflé is a baked, risen dessert made in the style of a classic soufflé, with whipped egg whites giving it a light, airy texture. It contains no refined sugar; the source of sweetness varies by recipe and may be fruit or another sweetening ingredient. The centre is usually soft and tender, best enjoyed soon after baking, when the top is still puffed. Serve it as a small dessert with coffee or tea, or alongside fresh berries.
Without refined sugar does not mean low in calories: it provides 300 kcal per 100 g. For a lighter-feeling serving, keep the portion modest and skip sugary sauces; plain yogurt or fruit makes a simple accompaniment.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.62g
MONOUNSATURATED
3.06g
POLYUNSATURATED
1.74g
Omega 6:3 ratio 27:1
Above the ideal 4:1 (27:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.