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Refined sugar-free, gluten-free milk pudding
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
126
KCAL / 100G
Carbs
18.2g
· 58%
Protein
3.5g
· 11%
Fat
4.4g
· 31%
Fiber
0.4g
Vitamins
B12
0.42µg · 18% DV
B2
0.17mg · 13% DV
B5
0.35mg · 7% DV
Vitamin A
43µg · 5% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
119mg · 12% DV
Iodine
17µg · 11% DV
Selenium
3.2µg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.65g
MONOUNSATURATED
1.2g
POLYUNSATURATED
0.16g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Sugar-free gluten-free kazandibi contains 126 calories per 100 g.
There are 18.2 g of carbohydrates per 100 g. Its glycemic index is 52.
It provides 3.5 g of protein per 100 g.
Sugar-free gluten-free kazandibi contains 4.4 g of fat per 100 g.
No, it is not high in fiber based on the available nutrition facts. It contains 0.4 g of fiber per 100 g.
Its glycemic index is 52.
Yes. It is listed as gluten-free and compatible with a gluten-free diet.
Yes, it is compatible with vegetarian eating. It is also listed as suitable for Mediterranean and flexitarian diets.
Yes. Dairy is listed as an allergen, so it is not suitable for people with a dairy allergy.
Yes. Sugar-free gluten-free kazandibi is classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.