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No refined sugar or flour
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
285
KCAL / 100G
Carbs
36.8g
· 49%
Protein
6.2g
· 8%
Fat
14.1g
· 43%
Fiber
6.8g
Vitamins
Vitamin E
3.2mg · 21% DV
Biotin
4.1µg · 14% DV
B6
0.21mg · 12% DV
B1
0.12mg · 10% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
168mg · 24% DV
Magnesium
96mg · 23% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.15g
MONOUNSATURATED
6.42g
POLYUNSATURATED
2.78g
Omega 6:3 ratio 33.1:1
Above the ideal 4:1 (33.1:1).
This dessert contains 285 calories per 100 g. Your total calorie intake depends on the portion you eat.
It provides 6.2 g of protein per 100 g. Protein is one part of its overall macronutrient profile.
There are 36.8 g of carbohydrates per 100 g. Being free from refined sugar does not mean the dessert is carbohydrate-free.
Its glycemic index is 42. This falls within the low glycemic-index range.
It contains 6.8 g of fiber per 100 g. Fiber is a notable component of its nutrition profile.
Yes, it is compatible with a gluten-free diet. It is also a flourless dessert option.
Yes, it is suitable for vegetarian diets. It is also compatible with Mediterranean and flexitarian eating patterns.
This dessert contains 14.1 g of fat per 100 g. Fat contributes to its total energy content of 285 calories per 100 g.
No. It contains tree nuts and eggs, so it is not suitable for people with allergies to either of these allergens.
Yes, it is classified as a processed food. Being refined sugar-free or gluten-free does not mean that a food is unprocessed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.