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●Low GI

Reduced-sugar chocolate ice cream Calories

Reduced-sugar chocolate frozen dairy dessert

CALORIES

170kcal

48low

POTASSIUM

210mg

FIBER

2.5g

Reduced-sugar chocolate ice cream Nutrition Facts

Selected: 100 g

170

KCAL / 100G

Carbs

22g

· 52%

Protein

4.2g

· 10%

Fat

7.2g

· 38%

Fiber

2.5g

Reduced-sugar chocolate ice cream Vitamins & Minerals

Vitamins

B12

0.38µg · 16% DV

0.18mg · 14% DV

0.38mg · 8% DV

Vitamin A

65µg · 7% DV

Minerals

Phosphorus

112mg · 16% DV

Calcium

128mg · 13% DV

Zinc

1mg · 9% DV

Iron

1mg · 6% DV

Reduced-sugar chocolate ice cream Glycemic Index

GLYCEMIC INDEX

Low

0 Low5570100

GLYCEMIC LOAD

Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Reduced-sugar chocolate ice cream Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Reduced-sugar chocolate ice cream Contain Allergens?

Contains these allergens:

Gluten free

Dairy yes

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Reduced-sugar chocolate ice cream Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Reduced-sugar chocolate ice cream Fat Profile

SATURATED

4.4g

MONOUNSATURATED

1.9g

POLYUNSATURATED

0.3g

⚖️

Omega 6:3 ratio 7.3:1

Above the ideal 4:1 (7.3:1).

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Reduced-sugar chocolate ice cream — Frequently Asked Questions

How many calories are in reduced-sugar chocolate ice cream?

Reduced-sugar chocolate ice cream contains 170 calories per 100 g. The same serving provides 4.2 g of protein, 22 g of carbohydrates, and 7.2 g of fat.

Is reduced-sugar chocolate ice cream suitable for a gluten-free diet?

Yes, this reduced-sugar chocolate ice cream is listed as compatible with gluten-free diets. It contains dairy, so it is not suitable for people with dairy allergies.

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Nutrition data compiled from USDA FoodData Central and scientific sources.