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Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
69
KCAL / 100G
Carbs
5.1g
· 31%
Protein
4g
· 24%
Fat
3.3g
· 45%
Fiber
0.1g
Vitamins
B12
0.42µg · 18% DV
B2
0.18mg · 14% DV
B5
0.38mg · 8% DV
Biotin
1.5µg · 5% DV
Minerals
Calcium
178mg · 18% DV
Phosphorus
112mg · 16% DV
Iodine
22µg · 15% DV
Selenium
3.1µg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.05g
MONOUNSATURATED
0.88g
POLYUNSATURATED
0.14g
Omega 6:3 ratio 2.5:1
Below the ideal 4:1 — a good omega balance.
It provides 69 calories per 100 g.
There are 4 g of protein in every 100 g.
It contains 5.1 g of carbohydrates per 100 g. Its carbohydrate intake should be considered in relation to the portion consumed.
It contains 3.3 g of fat per 100 g.
Its glycemic index is 30.
It is listed as compatible with omnivore, vegetarian, paleo, Mediterranean, flexitarian, ketovore, and gluten-free eating patterns. Portion size should fit individual calorie and carbohydrate goals.
It is listed as compatible with a ketovore diet. However, it contains 5.1 g of carbohydrates per 100 g.
Yes. It is listed as compatible with a gluten-free diet.
It contains 0.1 g of fiber per 100 g. It is therefore not a significant source of fiber.
Yes. Dairy is listed as an allergen, so it is not suitable for people with a dairy allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.