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Protein-rich dessert
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
45
KCAL / 100G
Carbs
0g
· 0%
Protein
23.6g
· 100%
Fat
0g
· 0%
Fiber
0g
Vitamins
B2
0.29mg · 22% DV
B12
0.48µg · 20% DV
Biotin
5.1µg · 17% DV
B1
0.16mg · 13% DV
Minerals
Phosphorus
215mg · 31% DV
Selenium
15.5µg · 28% DV
Calcium
165mg · 17% DV
Iodine
19µg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.2g
MONOUNSATURATED
3.1g
POLYUNSATURATED
1.85g
Omega 6:3 ratio 21.5:1
Above the ideal 4:1 (21.5:1).
Red Velvet Protein Cake contains 45 calories per 100 g.
Yes. It provides 23.64 g of protein per 100 g, making it a high-protein sweet option.
Based on the provided nutrition facts, it contains 0 g of carbohydrates per 100 g.
According to the provided nutrition information, it has 0 g of fat per 100 g.
With 45 calories, 0 g of carbs, and 23.64 g of protein per 100 g, it may fit into some diet plans. It is a processed food, so portion size still matters.
Red Velvet Protein Cake has a glycemic index of 55.
It provides 23.64 g of protein per 100 g, which can support protein intake. It contains 0 g of fiber per 100 g.
No. The provided nutrition facts list 0 g of fiber per 100 g.
Yes, it is listed as compatible with vegetarian diets. It is also suitable for omnivore and flexitarian eating patterns.
Red Velvet Protein Cake contains gluten, eggs, and dairy. It may not be suitable for people with allergies or sensitivities to these ingredients.
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Nutrition data compiled from USDA FoodData Central and scientific sources.