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Sweet red-colored pancakes typically made with cocoa and buttermilk/flavoring
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
266
KCAL / 100G
Carbs
38.9g
· 58%
Protein
5.8g
· 9%
Fat
9.8g
· 33%
Fiber
1.2g
Vitamins
B2
0.24mg · 18% DV
B1
0.18mg · 15% DV
Biotin
4µg · 13% DV
B12
0.28µg · 12% DV
Minerals
Phosphorus
168mg · 24% DV
Selenium
12µg · 22% DV
Sodium
410mg · 18% DV
Calcium
126mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.7g
MONOUNSATURATED
3.1g
POLYUNSATURATED
1.6g
Omega 6:3 ratio 36.3:1
Above the ideal 4:1 (36.3:1).
Red velvet pancakes contain 266 calories per 100 g. The same serving provides 38.9 g of carbohydrates, 5.8 g of protein, and 9.8 g of fat.
Yes, red velvet pancakes are compatible with vegetarian, omnivore, and flexitarian diets. They contain gluten, eggs, and dairy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.