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Red velvet cake with cream filling Calories

Sweet layered cake with cream filling, high in sugar and fat

CALORIES

385kcal

63medium

POTASSIUM

118mg

FIBER

0.8g

Red velvet cake with cream filling Nutrition Facts

Selected: 100 g

385

KCAL / 100G

Carbs

49.8g

· 51%

Protein

4.6g

· 5%

Fat

19.2g

· 44%

Fiber

0.8g

Red velvet cake with cream filling Vitamins & Minerals

Vitamins

0.18mg · 14% DV

Vitamin A

118µg · 13% DV

Biotin

3µg · 10% DV

B12

0.22µg · 9% DV

Minerals

Phosphorus

96mg · 14% DV

Sodium

285mg · 12% DV

Selenium

6.8µg · 12% DV

Calcium

78mg · 8% DV

Red velvet cake with cream filling Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

Is Red velvet cake with cream filling Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Red velvet cake with cream filling Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs yes

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Red velvet cake with cream filling Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Red velvet cake with cream filling Fat Profile

SATURATED

8.1g

MONOUNSATURATED

6.2g

POLYUNSATURATED

1.7g

⚖️

Omega 6:3 ratio 48.3:1

Above the ideal 4:1 (48.3:1).

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Red velvet cake with cream filling — Frequently Asked Questions

How many calories are in red velvet cake with cream filling?

Red velvet cake with cream filling provides 385 calories per 100 g. Per 100 g, it contains 19.2 g of fat, 49.8 g of carbohydrates, and 4.6 g of protein.

Is red velvet cake with cream filling suitable for a vegetarian diet?

Yes, this red velvet cake with cream filling is listed as suitable for vegetarian and omnivore diets. It contains gluten, eggs, and dairy, so it is not suitable for people avoiding these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.