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Classic red velvet cake with cream cheese frosting.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
370
KCAL / 100G
Carbs
49g
· 54%
Protein
4.2g
· 5%
Fat
17g
· 41%
Fiber
1.1g
Vitamins
B2
0.12mg · 9% DV
Biotin
2.5µg · 8% DV
B12
0.18µg · 8% DV
B1
0.08mg · 7% DV
Minerals
Sodium
270mg · 12% DV
Phosphorus
75mg · 11% DV
Selenium
5.5µg · 10% DV
Calcium
60mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.2g
MONOUNSATURATED
5.1g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 37.5:1
Above the ideal 4:1 (37.5:1).
Red Velvet Cake contains 370 calories per 100 g.
A 100 g serving of Red Velvet Cake provides 49 g of carbohydrates.
It contains 4.2 g of protein per 100 g.
Red Velvet Cake has 17 g of fat per 100 g.
It provides 1.1 g of fiber per 100 g. This is a limited amount of fiber.
Its glycemic index is 70, which indicates a high glycemic impact.
Per 100 g, it contains 370 calories, 49 g of carbs, and 17 g of fat. Whether it fits a diet depends on the individual's eating plan and portion choice.
No. Its listed allergens include eggs and dairy.
Red Velvet Cake contains gluten, eggs, and dairy. It is not suitable for people with allergies to these ingredients.
It is compatible with omnivore and flexitarian diets. It is classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.