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Healthy fats from walnuts and vitamin C from red peppers
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
151
KCAL / 100G
Carbs
8.2g
· 21%
Protein
3.1g
· 8%
Fat
12.4g
· 71%
Fiber
3.2g
Vitamins
Vitamin C
81mg · 90% DV
B6
0.31mg · 18% DV
Vitamin E
1.7mg · 11% DV
B1
0.12mg · 10% DV
Minerals
Manganese
1mg · 43% DV
Magnesium
47mg · 11% DV
Phosphorus
78mg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.18g
MONOUNSATURATED
3.18g
POLYUNSATURATED
6.47g
Omega 6:3 ratio 5.2:1
Above the ideal 4:1 (5.2:1).
Red pepper walnut salad contains 151 calories per 100 g.
A 100 g serving provides 3.1 g of protein. This is a moderate amount of protein.
Red pepper walnut salad contains 8.2 g of carbohydrates per 100 g.
It contains 12.4 g of fat per 100 g. Fat accounts for a substantial share of its calories.
Yes. It provides 3.2 g of fiber per 100 g.
Its glycemic index is 20, which is considered low.
With 151 calories and 12.4 g of fat per 100 g, it can fit into a diet when portions are considered. Its glycemic index is low.
Yes, it is suitable for vegan and vegetarian diets. It is also compatible with Mediterranean, Paleo, flexitarian, and gluten-free eating patterns.
Yes, it is listed as compatible with a gluten-free diet.
Yes. It contains tree nuts, so it may not be suitable for people with tree nut allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.