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🥗

Low GI

Red onion tomato salad Calories

Low-calorie salad with vitamin C and lycopene

CALORIES

33kcal

GI

15low

POTASSIUM

220mg

FIBER

1.8g

Red onion tomato salad Nutrition Facts

Selected: 100 g

33

KCAL / 100G

Carbs

7g

· 83%

Protein

1g

· 12%

Fat

0.2g

· 5%

Fiber

1.8g

Red onion tomato salad Vitamins & Minerals

Vitamins

Vitamin C

13mg · 14% DV

Vitamin K

10µg · 8% DV

B6

0.1mg · 6% DV

Vitamin A

42µg · 5% DV

Minerals

Potassium

220mg · 6% DV

Phosphorus

28mg · 4% DV

Magnesium

11mg · 3% DV

Calcium

18mg · 2% DV

Red onion tomato salad Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

1.1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Red onion tomato salad Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Red onion tomato salad Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Red onion tomato salad Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Red onion tomato salad Fat Profile

SATURATED

0.03g

MONOUNSATURATED

0.03g

POLYUNSATURATED

0.09g

⚖️

Omega 6:3 ratio 8:1

Above the ideal 4:1 (8:1).

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Red onion tomato salad — Frequently Asked Questions

How many calories are in red onion tomato salad?

Red onion tomato salad contains 33 calories per 100 g. The same amount provides 1 g of protein, 7 g of carbohydrates, and 0.2 g of fat.

Is red onion tomato salad suitable for a healthy diet?

With 33 calories and 1.8 g of fiber per 100 g, red onion tomato salad fits vegan, vegetarian, paleo, Mediterranean, flexitarian, and gluten-free diets. Its glycemic index is 15.

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Nutrition data compiled from USDA FoodData Central and scientific sources.