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Low GI

Fried red onion Calories

Fried red onion is a flavorful, aromatic garnish. Frying increases calories and fat content.

CALORIES

180kcal

GI

35low

POTASSIUM

146mg

FIBER

2.1g

Fried red onion Nutrition Facts

Selected: 100 g

180

KCAL / 100G

Carbs

18.5g

· 39%

Protein

1.3g

· 3%

Fat

12.5g

· 58%

Fiber

2.1g

Fried red onion Vitamins & Minerals

Vitamins

B6

0.13mg · 8% DV

Vitamin C

6.2mg · 7% DV

Folate

19µg · 5% DV

B1

0.04mg · 3% DV

Minerals

Phosphorus

29mg · 4% DV

Potassium

146mg · 4% DV

Calcium

23mg · 2% DV

Magnesium

10mg · 2% DV

Fried red onion Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

6
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Fried red onion Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Fried red onion Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Fried red onion Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Fried red onion Fat Profile

SATURATED

1.7g

MONOUNSATURATED

8.1g

POLYUNSATURATED

2g

⚖️

Omega 6:3 ratio 36:1

Above the ideal 4:1 (36:1).

Foods Similar to Fried red onion

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18 kcal

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Oven-Roasted Mixed Vegetables

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Fried red onion — Frequently Asked Questions

How many calories are in fried red onion?

Fried red onion contains 180 calories per 100 g. A 100 g serving also provides 12.5 g of fat, 18.5 g of carbohydrates, and 1.3 g of protein.

Is fried red onion low glycemic?

Fried red onion has a glycemic index of 35. This falls within the low glycemic index range.

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Nutrition data compiled from USDA FoodData Central and scientific sources.