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Low GI

Red Fruit Tea (Steeped) Calories

Antioxidant, low calorie, refreshing

CALORIES

2kcal

GI

0low

POTASSIUM

5mg

FIBER

0.1g

Red Fruit Tea (Steeped) Nutrition Facts

Selected: 100 g

2

KCAL / 100G

Carbs

0.4g

· 80%

Protein

0.1g

· 20%

Fat

0g

· 0%

Fiber

0.1g

Red Fruit Tea (Steeped) Vitamins & Minerals

Vitamins

Vitamin C

0.5mg · 1% DV

Vitamin A

0.2µg · 0% DV

B1

0mg · 0% DV

B2

0mg · 0% DV

Minerals

Calcium

2mg · 0% DV

Iron

0mg · 0% DV

Magnesium

1mg · 0% DV

Zinc

0mg · 0% DV

Red Fruit Tea (Steeped) Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Red Fruit Tea (Steeped) Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Red Fruit Tea (Steeped) Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Red Fruit Tea (Steeped) Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Red Fruit Tea (Steeped) Fat Profile

SATURATED

0g

MONOUNSATURATED

0g

POLYUNSATURATED

0g

Foods Similar to Red Fruit Tea (Steeped)

Red Fruit Tea (Steeped) — Frequently Asked Questions

How many calories are in steeped red fruit tea?

Steeped red fruit tea contains 2 calories per 100 g. It has no fat and provides 0.4 g of carbohydrates per 100 g.

Is steeped red fruit tea suitable for a low-glycemic diet?

Steeped red fruit tea has a glycemic index of 0, making it suitable for low-glycemic eating. It is also compatible with vegan, vegetarian, paleo, Mediterranean, flexitarian, and gluten-free diets.

Have another question about Red Fruit Tea (Steeped)?

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Nutrition data compiled from USDA FoodData Central and scientific sources.