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Small, sweet, red tomatoes. Popular in salads and as snacks.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
18
KCAL / 100G
Carbs
3.9g
· 74%
Protein
0.9g
· 17%
Fat
0.2g
· 9%
Fiber
1.2g
Vitamins
Vitamin C
14mg · 16% DV
Vitamin K
7.9µg · 7% DV
Vitamin A
42µg · 5% DV
B5
0.27mg · 5% DV
Minerals
Potassium ⭐
237mg · 7% DV
Magnesium
11mg · 3% DV
Phosphorus
24mg · 3% DV
Calcium
10mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
If they are not fully ripe, room temperature usually preserves flavor better. Once ripe, they can be refrigerated for a short time, though cold storage may dull taste and soften texture.
Washing them right before eating is usually best. Storing them while damp can speed up spoilage and make them soften faster.
Yes, but their texture becomes much softer after thawing. They are best used later in soups, sauces, or cooked dishes rather than fresh salads.
Not necessarily. Heat can reduce some delicate vitamins, but it can also make certain tomato compounds easier for the body to use.
Some beneficial compounds in tomatoes are absorbed better when eaten with a little fat. Olive oil also balances acidity and makes them more satisfying.
On their own, they are a light option that can work well before exercise if you want something easy to eat. After training, they are more useful as part of a meal or snack that also includes protein.
For most people, no. But their acidity may bother people with reflux or a sensitive stomach, especially late in the evening.
Nutritionally, both are solid vegetable choices and fairly similar overall. Cherry tomatoes are usually sweeter and more convenient for snacking, while larger tomatoes are often better for slicing and cooking.
Most people tolerate them well, but those with tomato allergy, reflux, or certain kidney conditions that require potassium control may need to watch portions. Individual medical advice matters more than general guidance.
Usually not. The seeds are edible and are not a problem for most people, though some may remove them for texture or in recipes where less moisture is preferred.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.