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Refreshing salad with red cabbage, yogurt, and spices; probiotic and fiber-rich.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
55
KCAL / 100G
Carbs
7.2g
· 54%
Protein
2.4g
· 18%
Fat
1.7g
· 28%
Fiber
2.3g
Vitamins
Vitamin K
38µg · 32% DV
Vitamin C
23mg · 26% DV
B2
0.11mg · 8% DV
Folate
32µg · 8% DV
Minerals
Calcium
78mg · 8% DV
Phosphorus
54mg · 8% DV
Iron
1mg · 6% DV
Potassium ⭐
210mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1g
MONOUNSATURATED
0.4g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 1.7:1
Below the ideal 4:1 — a good omega balance.
Yes, but the cabbage can release water over time and thin the yogurt dressing. For the best texture, shred the cabbage in advance and mix it with the yogurt close to serving.
Store it in a sealed container and ideally eat it within 1–2 days. Discard it if it becomes very watery, develops an off smell, or shows clear changes in color or texture.
Freezing the finished salad is not recommended because yogurt may separate and cabbage becomes soft and watery after thawing. Plain shredded red cabbage can be frozen separately for short-term storage, although its crunch will decrease.
Lightly salt the shredded cabbage, let it sit briefly, then squeeze out the released liquid before dressing it. Using thick yogurt and mixing just before serving also helps.
Garlic, dill, mint, black pepper, cumin, and a little lemon zest all work well. Cumin is especially complementary with cabbage, but use it lightly so it does not overpower the yogurt.
It pairs well with grilled chicken, fish, meatballs, chickpea dishes, or bulgur-based meals. Its cool, tangy flavor can balance richer or more heavily spiced main dishes.
It can be part of a post-workout meal when served with a substantial protein source and a carbohydrate-rich food. On its own, it may not be enough for recovery after a demanding session.
For many people, it can be a light evening meal or snack. However, raw cabbage may cause gas or bloating in sensitive people, so a smaller portion may be more comfortable late in the day.
Normal food portions of cruciferous vegetables such as red cabbage are generally not a concern for most people. Anyone with a thyroid condition, low iodine intake, or ongoing treatment should seek individualized advice from their clinician or dietitian.
No, adding lemon does not destroy the cabbage's vitamins. Limiting how long the salad sits after shredding and keeping it chilled matters more for preserving freshness.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.