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Caffeinated, sugar-sweetened energy drink
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
45
KCAL / 100G
Carbs
11g
· 100%
Protein
0g
· 0%
Fat
0g
· 0%
Fiber
0g
Vitamins
B6
2mg · 118% DV
B12
2µg · 83% DV
B3
8mg · 50% DV
B5
2mg · 40% DV
Minerals
Sodium
80mg · 3% DV
Calcium
0mg · 0% DV
Iron
0mg · 0% DV
Magnesium
0mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
Red Bull Energy Drink provides 45 calories per 100 g. Total calories increase with the amount consumed.
It contains 11 g of carbohydrates per 100 g. Carbohydrates are the main source of its energy content.
No. It contains 0 g of protein per 100 g, so it is not a source of dietary protein.
No. It has 0 g of fat per 100 g, and its calories do not come from fat.
No. It contains 0 g of fiber per 100 g, so it does not contribute to daily fiber intake.
Its glycemic index is 78. This is in the high glycemic index range.
With a glycemic index of 78, its carbohydrate content has a high glycemic impact. People monitoring blood sugar may want to consider the amount consumed.
It contains 45 calories and 11 g of carbohydrates per 100 g. Whether it fits a diet depends on your overall calorie and carbohydrate targets and the amount you drink.
Based on the provided dietary compatibility information, it is suitable for vegan and vegetarian diets. It is also compatible with flexitarian diets.
According to the provided information, it is gluten-free. It is classified as ultra-processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.