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Jam Calories

Sweet spread made from fruit and sugar

CALORIES

250kcal

GI

65high

POTASSIUM

30mg

FIBER

1.2g

Jam Nutrition Facts

Selected: 100 g

250

KCAL / 100G

Carbs

65g

· 99%

Protein

0.3g

· 0%

Fat

0.1g

· 1%

Fiber

1.2g

Jam Vitamins & Minerals

Vitamins

Vitamin C

4mg · 4% DV

B2

0.02mg · 2% DV

B6

0.03mg · 2% DV

Biotin

0.5µg · 2% DV

Minerals

Calcium

10mg · 1% DV

Magnesium

5mg · 1% DV

Iodine

1µg · 1% DV

Phosphorus

7mg · 1% DV

Jam Glycemic Index

GLYCEMIC INDEX

65
High
0 Low5570100

GLYCEMIC LOAD

42
High

Accounts for portion size — a more realistic measure than GI alone.

Is Jam Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Jam Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Jam Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Jam Fat Profile

SATURATED

0.01g

MONOUNSATURATED

0.01g

POLYUNSATURATED

0.01g

Foods Similar to Jam

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Cake with cream

350 kcal

🍫

80% dark chocolate

598 kcal

🍫

Dark chocolate 70% cacao

598 kcal

🍫

85% dark chocolate

600 kcal

🍦

Magnum almond ice cream

320 kcal

🍨

Ice cream

207 kcal

🍬

Chocolate candy

535 kcal

🍦

Magnum almond ice cream sandwich

356 kcal

Jam — Frequently Asked Questions

How many calories are in jam?

Jam provides 250 calories per 100 g. Per 100 g, it also contains 65 g carbs, 0.3 g protein, and 0.1 g fat.

Is jam suitable for a diet, and does it have a high glycemic impact?

Jam is compatible with omnivore, vegetarian, vegan, Mediterranean, and flexitarian diets. Its glycemic index is 65, and it contains 65 g of carbohydrates per 100 g, so it may have a relatively quick impact on blood sugar.

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Nutrition data compiled from USDA FoodData Central and scientific sources.