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Shredded raw carrot with coconut oil and vinegar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
66
KCAL / 100G
Carbs
8.8g
· 52%
Protein
0.8g
· 5%
Fat
3.3g
· 43%
Fiber
2.5g
Vitamins
Vitamin A
690µg · 77% DV
Vitamin K
12.1µg · 10% DV
B5
0.28mg · 6% DV
B6
0.11mg · 6% DV
Minerals
Potassium ⭐
274mg · 8% DV
Sodium
150mg · 7% DV
Phosphorus
30mg · 4% DV
Calcium
29mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.9g
MONOUNSATURATED
0.2g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 8:1
Above the ideal 4:1 (8:1).
Ray Peat Carrot Salad provides 66 calories per 100 g.
Ray Peat Carrot Salad contains 0.8 g of protein per 100 g. It is not a high-protein food.
Yes. A 100 g serving contains 8.8 g of carbohydrates.
Ray Peat Carrot Salad contains 3.3 g of fat per 100 g.
A 100 g serving provides 2.5 g of fiber. This fiber content can contribute to the overall fiber content of a meal.
Ray Peat Carrot Salad has a glycemic index of 16, which is considered low.
With 66 calories per 100 g, it can fit into a calorie-conscious eating plan when portions are considered. It also has a low glycemic index of 16.
Yes. Ray Peat Carrot Salad is listed as compatible with vegan and vegetarian diets.
Yes. It is listed as compatible with a gluten-free diet.
Ray Peat Carrot Salad is classified as minimally processed. It is also compatible with Paleo, Mediterranean, flexitarian, and Sattvik eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.