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Light, refreshing vegetable dish with yogurt cultures
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
49
KCAL / 100G
Carbs
4.3g
· 34%
Protein
2.5g
· 20%
Fat
2.6g
· 46%
Fiber
0.8g
Vitamins
Vitamin C
11.5mg · 13% DV
B2
0.11mg · 8% DV
B6
0.1mg · 6% DV
Biotin
1.7µg · 6% DV
Minerals
Phosphorus
63mg · 9% DV
Calcium
69mg · 7% DV
Iodine
9µg · 6% DV
Potassium ⭐
188mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.62g
MONOUNSATURATED
0.72g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 8:1
Above the ideal 4:1 (8:1).
Raw zucchini with yogurt contains 49 calories per 100 grams. It is a relatively light vegetable-based option.
There are 2.5 grams of protein per 100 grams. The yogurt contributes to its protein content.
Yes, it provides 4.3 grams of carbohydrates per 100 grams. That makes it a moderate-carb vegetable dish rather than a carb-free food.
It contains 2.6 grams of fat per 100 grams. Based on these values, it is not especially high in fat.
There are 0.8 grams of fiber per 100 grams. It contains some fiber, though it is not a high-fiber food based on this amount.
Yes, its glycemic index is 15. That places it in the low-GI category.
With 49 calories per 100 grams and a glycemic index of 15, it can fit into calorie-conscious eating patterns. Portion size still matters in the context of the overall diet.
It is compatible with omnivore, vegetarian, Mediterranean, flexitarian, and gluten-free diets. Because it contains dairy, it is not suitable for a dairy-free or vegan diet.
Yes, it contains dairy. Anyone with a milk allergy or dairy sensitivity should take that into account.
It is classified as minimally processed. This generally means the food stays close to its original form.
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Nutrition data compiled from USDA FoodData Central and scientific sources.