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Rich in iron, folate, and vitamin K, low calorie
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
23
KCAL / 100G
Carbs
3.6g
· 49%
Protein
2.9g
· 39%
Fat
0.4g
· 12%
Fiber
2.2g
Vitamins
Vitamin K
483µg · 403% DV
Vitamin A
469µg · 52% DV
Folate
194µg · 49% DV
Vitamin C
28.1mg · 31% DV
Minerals
Manganese
1mg · 43% DV
Magnesium
79mg · 19% DV
Iron
3mg · 17% DV
Potassium ⭐
558mg · 16% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.06g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.17g
Omega 6:3 ratio 0.2:1
Below the ideal 4:1 — a good omega balance.
Dry it very well before refrigerating, because excess moisture makes it spoil faster. Keep it in a container or bag lined with paper towel to help absorb humidity.
Yes, but the texture becomes soft after thawing. It is usually better for smoothies, soups, and cooked dishes than for salads once frozen.
That sensation can come from naturally occurring oxalates in spinach. Pairing it with acidic dressings or dairy foods can make it taste smoother.
Raw spinach works well with citrus, berries, apples, nuts, seeds, beans, eggs, and soft cheeses. Combining it with a source of protein and healthy fat usually makes the meal more satisfying.
Eating it with vitamin C-rich foods such as lemon, orange, bell pepper, or tomato can help. It may also help to avoid having tea or coffee right alongside the meal.
People prone to kidney stones, especially oxalate stones, may need to watch portion size and frequency. Those taking blood thinners should also keep vitamin K intake consistent and discuss major diet changes with a clinician.
Neither is always better; they are just useful in different ways. Raw spinach is crisp and convenient in salads, while cooked spinach is easier to eat in larger amounts.
Yes, it is one of the mildest greens for smoothies. In moderate amounts, fruit like banana, mango, or pineapple usually masks most of the grassy flavor.
It can fit either time, but it is usually best as part of a fuller snack or meal rather than on its own. After exercise, pairing it with protein and carbohydrate foods makes it more practical.
No, not for everyone. Large amounts of raw leafy greens can bother sensitive digestion in some people, so starting with smaller portions may help.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.