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🥬

Low GI
Natural
High Potassium

Raw spinach Calories

Rich in iron, folate, and vitamin K, low calorie

CALORIES

23kcal

GI

15low

POTASSIUM

558mg

FIBER

2.2g

Raw spinach Nutrition Facts

Selected: 100 g

23

KCAL / 100G

Carbs

3.6g

· 49%

Protein

2.9g

· 39%

Fat

0.4g

· 12%

Fiber

2.2g

Raw spinach Vitamins & Minerals

Vitamins

Vitamin K

483µg · 403% DV

Vitamin A

469µg · 52% DV

Folate

194µg · 49% DV

Vitamin C

28.1mg · 31% DV

Minerals

Manganese

1mg · 43% DV

Magnesium

79mg · 19% DV

Iron

3mg · 17% DV

Potassium

558mg · 16% DV

Raw spinach Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Raw spinach Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Raw spinach Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Raw spinach Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Raw spinach Fat Profile

SATURATED

0.06g

MONOUNSATURATED

0.01g

POLYUNSATURATED

0.17g

⚖️

Omega 6:3 ratio 0.2:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Raw spinach

🍅

Tomato

18 kcal

🥗

Mixed Green Salad

18 kcal

🫑

Red Pepper

31 kcal

🥄

Boiled Beetroot

44 kcal

🫑

Green pepper

20 kcal

🥗

Potato Salad

110 kcal

🥗

Arugula

25 kcal

🥕🥦🍆

Oven-Roasted Mixed Vegetables

65 kcal

Raw spinach — Frequently Asked Questions

How should raw spinach be stored after washing?

Dry it very well before refrigerating, because excess moisture makes it spoil faster. Keep it in a container or bag lined with paper towel to help absorb humidity.

Can raw spinach be frozen?

Yes, but the texture becomes soft after thawing. It is usually better for smoothies, soups, and cooked dishes than for salads once frozen.

Why does raw spinach sometimes leave a slightly chalky or dry feeling in the mouth?

That sensation can come from naturally occurring oxalates in spinach. Pairing it with acidic dressings or dairy foods can make it taste smoother.

What foods pair well with raw spinach in a meal?

Raw spinach works well with citrus, berries, apples, nuts, seeds, beans, eggs, and soft cheeses. Combining it with a source of protein and healthy fat usually makes the meal more satisfying.

How can you improve iron absorption from raw spinach?

Eating it with vitamin C-rich foods such as lemon, orange, bell pepper, or tomato can help. It may also help to avoid having tea or coffee right alongside the meal.

Who should be careful with raw spinach?

People prone to kidney stones, especially oxalate stones, may need to watch portion size and frequency. Those taking blood thinners should also keep vitamin K intake consistent and discuss major diet changes with a clinician.

Is raw spinach better than cooked spinach?

Neither is always better; they are just useful in different ways. Raw spinach is crisp and convenient in salads, while cooked spinach is easier to eat in larger amounts.

Can raw spinach be used in smoothies without ruining the taste?

Yes, it is one of the mildest greens for smoothies. In moderate amounts, fruit like banana, mango, or pineapple usually masks most of the grassy flavor.

Is raw spinach a good choice before or after exercise?

It can fit either time, but it is usually best as part of a fuller snack or meal rather than on its own. After exercise, pairing it with protein and carbohydrate foods makes it more practical.

Does raw spinach always cause bloating or gas?

No, not for everyone. Large amounts of raw leafy greens can bother sensitive digestion in some people, so starting with smaller portions may help.

Have another question about Raw spinach?

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Nutrition data compiled from USDA FoodData Central and scientific sources.