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Raw red pepper
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
31
KCAL / 100G
Carbs
6g
· 78%
Protein
1g
· 13%
Fat
0.3g
· 9%
Fiber
2.1g
Vitamins
Vitamin C
127.7mg · 142% DV
B6
0.3mg · 18% DV
Vitamin A
157µg · 17% DV
Folate
46µg · 12% DV
Minerals
Potassium ⭐
211mg · 6% DV
Phosphorus
26mg · 4% DV
Magnesium
12mg · 3% DV
Calcium
7mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.09g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Store whole peppers in the refrigerator crisper drawer, ideally dry and unwashed until use. Once cut, keep them in an airtight container and eat within a few days for the best texture.
Yes, it can be chopped and frozen for later use. After thawing it usually loses its crisp bite, so it works better in cooked dishes than in fresh salads.
Neither is universally better; they serve different purposes. Raw pepper keeps its crunchy texture, while cooking makes it sweeter and softer but can reduce some heat-sensitive vitamins.
Some people are more sensitive to raw vegetables, especially if they have reflux, gastritis, or an easily irritated gut. Trying a smaller portion or eating it with other foods may help.
It goes well with hummus, yogurt-based dips, cheese, olives, eggs, and whole-grain wraps or sandwiches. Pairing it with protein or fat can make a snack feel more satisfying.
Red pepper is usually riper, sweeter, and less bitter than green pepper. Green pepper tends to taste more grassy and slightly sharper.
It can be a light option if you want something fresh that is unlikely to feel heavy. For longer or harder training, it is usually better paired with a more substantial food.
For most people, yes. But if raw vegetables tend to trigger heartburn, gas, or bloating for you, late-night eating may be less comfortable.
No, most people eat it with the skin on. If you find the skin hard to digest, roasting and peeling may be easier on your stomach than eating it raw.
People with sensitive digestion, reflux, or a known intolerance to nightshade vegetables may need to limit it or test their tolerance. If you have a medical condition that affects your diet, individual advice is best.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.