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Vitamin C, low calorie, lycopene, potassium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
18
KCAL / 100G
Carbs
3.9g
· 74%
Protein
0.9g
· 17%
Fat
0.2g
· 9%
Fiber
1.2g
Vitamins
Vitamin C
14mg · 16% DV
Vitamin K
7.9µg · 7% DV
Vitamin A
42µg · 5% DV
B6
0.08mg · 5% DV
Minerals
Potassium ⭐
237mg · 7% DV
Magnesium
11mg · 3% DV
Phosphorus
24mg · 3% DV
Calcium
10mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Once peeled, it should be refrigerated and kept in a sealed container. For best quality, use it within 1-2 days.
Yes, but freezing softens the texture noticeably after thawing. It works better in soups, sauces, or cooked dishes than in fresh salads.
The skin gives tomato some structure and bite. Without it, the flesh is exposed, so it feels more tender and releases juice more easily.
Peeled tomato is delicate and releases liquid quickly, especially after salting. Cut it just before serving, remove some of the seedy pulp if needed, and salt at the end.
It pairs well with olive oil, cheese, yogurt, eggs, legumes, and whole grains. Adding a fat source can also help with absorption of some fat-soluble compounds naturally present in tomato.
Before exercise, it can be a light option that is easy to eat. After exercise, it is better combined with a protein-rich food if you want a more complete recovery meal.
For most people, yes. But if you are prone to reflux or a sensitive stomach, raw tomato late in the evening may cause discomfort.
Not necessarily. Cooking can reduce some heat-sensitive vitamins, but it can also make certain tomato compounds easier for the body to use.
People with reflux, gastritis, or a very sensitive stomach may not tolerate acidic foods well. Tomato allergy is uncommon but possible.
Unpeeled tomato usually has a firmer bite and slightly more fibre because the skin remains. Peeled tomato gives a softer texture, which some people prefer in salads, sandwiches, or soft-textured dishes.
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Nutrition data compiled from USDA FoodData Central and scientific sources.