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Provides fiber, healthy fats, and natural fruit sugars
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Raw fruit and nut bar (40 g) has 147 calories. That works out to 367 calories per 100 g. It contains 23.1 g of carbs, 3.6 g of protein, 4.4 g of fat and 2.9 g of fiber. Its 0.2 mg of Copper covers 28% of the Daily Value. Its glycemic index is 48 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 40 g
147
KCAL / 40G
Carbs
23.1g
· 8% DV
Protein
3.6g
· 7% DV
Fat
4.4g
· 6% DV
Fiber
2.9g
· 10% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 63% · Protein 10% · Fat 27%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 147 kcal | |
| Total fat | 4.4 g | 6% |
| Saturated fat | 0.84 g | 4% |
| Trans fat | 0 g | |
| Sodium | 7.2 mg | 0% |
| Total carbohydrate | 23.1 g | 8% |
| Fiber | 2.9 g | 10% |
| Protein | 3.6 g | 7% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 40 g | 147 kcal |
| 1 piece (mini) | 20 g | 73 kcal |
| 1 piece (small) | 30 g | 110 kcal |
| 1 pack (medium) | 40 g | 147 kcal |
| 1 piece (large) | 60 g | 220 kcal |
| 1 piece (jumbo) | 80 g | 294 kcal |
| 2 piece (double) | 80 g | 294 kcal |
| 100 g | 100 g | 367 kcal |
Calculated from 367 calories per 100 g.
A raw fruit and nut bar is usually made by blending dried fruit with nuts or seeds and pressing the mixture into a bar. Dates often bind the ingredients, but recipes vary and some products include sweeteners or other add-ins.
You can make a raw fruit and nut bar by pulsing dried fruit and nuts in a food processor until the mixture sticks together, then pressing it firmly into a pan. Chill it until firm and slice; add a little more dried fruit if it crumbles.
Not necessarily. “Raw” usually means the bar is made without baking, but it does not guarantee that every ingredient was never heated or processed before it was added. Check the maker’s description if that distinction matters to you.
They can be a convenient snack that provides fiber and unsaturated fats from nuts, but dried fruit also concentrates natural sugars. A bar can be filling, yet it is easy to eat quickly, so it works best as a snack rather than an automatic extra.
Some raw fruit and nut bars contain no added sweetener, while others use syrup, honey, or sugar. Dried fruit still contributes natural sugars even when nothing is added, so check the ingredient list to distinguish the two.
No, a raw fruit and nut bar does not cause weight loss by itself. Its fiber and fats may make a snack satisfying, but it is energy-dense; using one in place of another snack is more useful than adding it on top of what you already eat.
People with diabetes may be able to eat raw fruit and nut bars, but dried-fruit sugars can raise blood glucose. The amount and ingredients matter; ask your diabetes care team how to fit one into your individual glucose-management plan.
Store raw fruit and nut bars in a sealed container in a cool, dry place. Refrigerate homemade or particularly soft bars, and follow the package directions for commercial ones; keep the wrapper or container closed after opening.
Yes, a raw fruit and nut bar can be a convenient pre-workout snack. Its dried fruit supplies carbohydrates, while nuts add fat and fiber; eating it immediately before exercise may feel uncomfortable if a dense snack sits heavily in your stomach.
A raw fruit and nut bar is usually better treated as a snack than as a full meal. It may not provide the variety or staying power of a meal, so pair it with more substantial foods if you need something to replace breakfast or lunch.
Vitamins
Vitamin E
1.44mg · 10% DV
Biotin
2.44µg · 8% DV
B1
0.08mg · 7% DV
B6
0.1mg · 6% DV
Minerals
Copper
0.25mg · 28% DV
Manganese
0.51mg · 22% DV
Phosphorus
102mg · 15% DV
Magnesium
57mg · 14% DV
Potassium ⭐
204mg · 6% DV
Sodium
7.2mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 147 calories in 1 piece (medium) (40 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A raw fruit and nut bar is a compact snack typically made by pressing dried fruit, such as dates, together with nuts. It is usually served without baking, making it easy to pack for a commute, a walk or a busy day. Recipes vary, so the fruit and nut combination can differ from bar to bar.
Its sweetness comes mainly from the fruit, balanced by the rich, toasted flavour of the nuts; the texture is often soft and chewy. It works as a quick snack between meals or alongside coffee or tea. With fibre and fats as well as natural fruit sugars, it is more substantial than a sweets-only bite. Pair one with plain yoghurt or fresh fruit for a simple snack.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.84g
MONOUNSATURATED
3.76g
POLYUNSATURATED
2.24g
Omega 6:3 ratio 43.2:1
Above the ideal 4:1 (43.2:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.