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Traditional einkorn wheat pasta, rich in complex carbs, moderate protein, good mineral content
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Raw einkorn pasta (75 g) has 268 calories. That works out to 357 calories per 100 g. It contains 53.4 g of carbs, 10.9 g of protein, 2.1 g of fat and 5.3 g of fiber. Its 1.6 mg of Manganese covers 68% of the Daily Value. Its glycemic index is 45 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 75 g
268
KCAL / 75G
Carbs
53.4g
· 19% DV
Protein
10.9g
· 22% DV
Fat
2.1g
· 3% DV
Fiber
5.3g
· 19% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 77% · Protein 16% · Fat 7%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 268 kcal | |
| Total fat | 2.1 g | 3% |
| Saturated fat | 0.34 g | 2% |
| Trans fat | 0 g | |
| Sodium | 4.5 mg | 0% |
| Total carbohydrate | 53.4 g | 19% |
| Fiber | 5.3 g | 19% |
| Protein | 10.9 g | 22% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 75 g | 268 kcal |
| 1 ounce (small) | 28 g | 100 kcal |
| 1 serving (small) | 50 g | 179 kcal |
| 100 g | 100 g | 357 kcal |
| 1 serving (large) | 100 g | 357 kcal |
| 1 cup (whole) | 100 g | 357 kcal |
| 4 ounce (large) | 113 g | 403 kcal |
| 2 cup (double) | 200 g | 714 kcal |
Calculated from 357 calories per 100 g.
Raw einkorn pasta has a mild, nutty, distinctly grain-like flavor once cooked. Its taste is usually more noticeable than that of pasta made from refined common wheat, so simple sauces can let the einkorn flavor come through.
Raw einkorn pasta can offer more fiber and minerals than some refined pastas, but the comparison depends on the flour and product. It is not automatically healthier in every meal; toppings and portion size also matter.
Yes, raw einkorn pasta can usually replace regular pasta in the same kinds of dishes. Follow its package directions and check it as it cooks, since its texture and cooking time may differ from the pasta you usually use.
Raw einkorn pasta may fall apart if it is overcooked or stirred roughly, and some shapes are more delicate than others. Follow the package timing, stir gently, and test a piece near the end of cooking.
Tomato, olive-oil-and-vegetable, and mushroom sauces all pair well with raw einkorn pasta. A simple sauce is a good starting point because it complements the pasta’s nutty grain flavor without overwhelming it.
No, raw einkorn pasta is meant to be cooked before eating. Boil it according to the package instructions until it reaches the texture you prefer; tasting a piece during cooking is more useful than eating it dry.
Raw einkorn pasta can fit into a weight-loss meal, but it does not cause weight loss on its own. A moderate serving with vegetables and a protein-rich topping can make a more filling meal than pasta served alone.
Cook raw einkorn pasta in plenty of boiling water and stir it gently after adding it. Drain it when just tender, then toss it promptly with sauce or a little oil if you are not serving it straight away.
Yes, cooked raw einkorn pasta can be frozen, though it may be softer after thawing. Cool it promptly, freeze it in an airtight container, and thaw it in the refrigerator or reheat it directly in a sauce.
Keep opened raw einkorn pasta in a tightly sealed container in a cool, dry cupboard. Protecting it from moisture helps preserve its texture and keeps pantry pests out; use any storage guidance printed on the package.
Vitamins
B1
0.32mg · 27% DV
B3
3.83mg · 24% DV
Biotin
4.5µg · 15% DV
B6
0.23mg · 14% DV
Minerals
Manganese
1.58mg · 69% DV
Selenium
31µg · 56% DV
Phosphorus
218mg · 31% DV
Copper
0.24mg · 27% DV
Potassium ⭐
180mg · 5% DV
Sodium
4.5mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 268 calories in 1 serving (medium) (75 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Raw einkorn pasta is dried, uncooked pasta made from flour milled from einkorn, an ancient wheat traditionally grown in Anatolia, Turkey, including the Kastamonu region. Once cooked, it has a pleasantly firm bite and a fuller, slightly nutty grain flavour than many standard wheat pastas. Serve it with tomato or olive-oil-based sauces, roasted vegetables, or a little cheese; its flavour also works well in simple preparations that let the grain stand out. Follow the cooking time on the packet, since it can soften quickly if overcooked.
It is mainly a carbohydrate source, with a useful amount of fibre and moderate protein: a 100 g portion provides 7.1 g of fibre. For a balanced, lighter plate, pair it with plenty of vegetables and keep rich sauces modest.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.34g
MONOUNSATURATED
0.29g
POLYUNSATURATED
0.8g
Omega 6:3 ratio 19.3:1
Above the ideal 4:1 (19.3:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.