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Source of fiber, folate, and thiamin
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
86
KCAL / 100G
Carbs
18.7g
· 74%
Protein
3.3g
· 13%
Fat
1.4g
· 13%
Fiber
2g
Vitamins
B5
0.72mg · 14% DV
B1
0.16mg · 13% DV
B3
1.77mg · 11% DV
Folate
42µg · 11% DV
Minerals
Phosphorus
89mg · 13% DV
Magnesium
37mg · 9% DV
Potassium ⭐
270mg · 8% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.2g
MONOUNSATURATED
0.37g
POLYUNSATURATED
0.61g
Omega 6:3 ratio 29.5:1
Above the ideal 4:1 (29.5:1).
Very fresh sweet corn can be eaten raw, but many people find it easier to digest and more enjoyable when lightly cooked. Steaming or brief boiling softens the kernels without much change in flavor.
Short cooking usually does not drastically change its overall nutrition, though prolonged boiling can reduce some water-soluble vitamins. Keeping cooking time brief helps preserve texture and nutrients.
Once removed from the cob, raw corn kernels are usually best used within 1 to 2 days in the refrigerator. Over time, they lose sweetness and become more starchy.
Yes, they freeze well. For the best color and texture, blanching briefly before freezing is usually recommended.
They work well in salads, salsas, grain bowls, and bean dishes. Lime or lemon juice, herbs, yogurt-based dressings, and crunchy vegetables balance corn’s natural sweetness.
Because it provides carbohydrates, corn can fit well before exercise as part of a light meal or snack. After training, it is usually more useful when paired with a protein source.
Eating corn at night does not by itself cause weight gain; total intake over time matters more. Portion size and toppings such as butter, creamy sauces, or cheese make a bigger difference.
Its fiber can support regular bowel movements for some people. However, large amounts or eating it with too little fluid may lead to bloating or digestive discomfort in sensitive individuals.
Raw kernels usually have a fresher taste and firmer bite. Canned corn is more convenient but may be softer and can contain added salt, so checking the label is useful.
People with sensitive digestion, IBS, or discomfort from raw vegetables may tolerate only small amounts, especially uncooked. Anyone with a corn allergy should avoid it completely.
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Nutrition data compiled from USDA FoodData Central and scientific sources.