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Source of fiber and B vitamins, contains natural sugars
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
86
KCAL / 100G
Carbs
19g
· 76%
Protein
3.2g
· 13%
Fat
1.2g
· 11%
Fiber
2.7g
Vitamins
Biotin
6µg · 20% DV
B1
0.2mg · 17% DV
B5
0.7mg · 14% DV
B3
1.7mg · 11% DV
Minerals
Phosphorus
89mg · 13% DV
Magnesium
37mg · 9% DV
Zinc
1mg · 9% DV
Potassium ⭐
270mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.18g
MONOUNSATURATED
0.28g
POLYUNSATURATED
0.52g
Omega 6:3 ratio 22.5:1
Above the ideal 4:1 (22.5:1).
Very fresh, young sweet corn can be eaten raw and often tastes sweet and juicy. Many people still prefer it lightly cooked because the texture is softer and easier to digest.
Boiling can cause some loss of heat-sensitive vitamins, especially with long cooking. On the other hand, brief cooking can make the kernels easier to chew and digest.
Look for bright green husks, slightly moist silk, and plump ears. Kernels that release a milky juice when pressed are usually a sign of fresh, tender corn.
Keep it in the refrigerator with the husk on if possible, since that helps preserve moisture and sweetness. Once husked or cut off the cob, it loses quality faster and is best used soon.
Yes, but it usually freezes best after a short blanching step. Freezing it completely raw is possible, though the texture may be softer after thawing.
Raw corn works well with tomatoes, beans, avocado, lime, herbs, yogurt-based dressings, and cheeses. Pairing it with protein or healthy fats can make the meal more balanced and satisfying.
Fullness depends on the portion and the rest of the meal, not just one food alone. Corn tends to be more satisfying when eaten with protein-rich or fat-containing foods rather than by itself.
Before exercise, it can fit into a meal eaten a bit in advance for energy. After exercise, it is usually better combined with a protein source rather than eaten alone.
No, eating corn at night does not automatically cause weight gain. Overall intake, portion size, and eating habits across the day matter much more than the clock.
People with sensitive digestion, IBS symptoms, or a tendency to get bloating from raw vegetables may tolerate it less well. In that case, smaller portions or cooked corn may be easier to handle.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.