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Creamy dessert cake with pistachios and raspberries
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
342
KCAL / 100G
Carbs
38.8g
· 44%
Protein
5.2g
· 6%
Fat
19.2g
· 50%
Fiber
2.1g
Vitamins
Vitamin A
146µg · 16% DV
B2
0.19mg · 15% DV
Biotin
4.1µg · 14% DV
B12
0.34µg · 14% DV
Minerals
Selenium
10.2µg · 19% DV
Phosphorus
128mg · 18% DV
Iodine
15µg · 10% DV
Calcium
86mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
9.7g
MONOUNSATURATED
5.3g
POLYUNSATURATED
2.7g
Omega 6:3 ratio 32:1
Above the ideal 4:1 (32:1).
Raspberry pistachio cream cake contains 342 calories per 100 g. A 100 g serving also provides 38.8 g of carbohydrates, 19.2 g of fat, and 5.2 g of protein.
Raspberry pistachio cream cake has a glycemic index of 58, which is in the medium GI range. It contains 38.8 g of carbohydrates per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.