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Raspberry cream cake slice Calories

Sweet cream-filled cake slice with raspberry

CALORIES

285kcal

GI

58medium

POTASSIUM

145mg

FIBER

1.6g

Raspberry cream cake slice Nutrition Facts

Selected: 100 g

285

KCAL / 100G

Carbs

31.8g

· 44%

Protein

4.6g

· 6%

Fat

15.8g

· 50%

Fiber

1.6g

Raspberry cream cake slice Vitamins & Minerals

Vitamins

Vitamin A

118µg · 13% DV

Biotin

3µg · 10% DV

B2

0.12mg · 9% DV

B12

0.22µg · 9% DV

Minerals

Selenium

6.5µg · 12% DV

Phosphorus

78mg · 11% DV

Calcium

68mg · 7% DV

Sodium

170mg · 7% DV

Raspberry cream cake slice Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

18
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Raspberry cream cake slice Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Raspberry cream cake slice Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Raspberry cream cake slice Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Raspberry cream cake slice Fat Profile

SATURATED

8.7g

MONOUNSATURATED

4.2g

POLYUNSATURATED

1.1g

⚖️

Omega 6:3 ratio 23.8:1

Above the ideal 4:1 (23.8:1).

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Magnum almond ice cream

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Magnum almond ice cream sandwich

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Raspberry cream cake slice — Frequently Asked Questions

How many calories are in a slice of raspberry cream cake?

Raspberry cream cake slice provides 285 calories per 100 g. Per 100 g, it also contains 31.8 g carbs, 15.8 g fat, and 4.6 g protein.

Is raspberry cream cake slice vegetarian, and does it contain common allergens?

Yes, it is suitable for a vegetarian diet. It contains gluten, eggs, and dairy, so it is not suitable for people avoiding those allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.