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Energy-dense cake with walnuts, hazelnuts, and raisins
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
429
KCAL / 100G
Carbs
53.2g
· 48%
Protein
6.5g
· 6%
Fat
22.4g
· 46%
Fiber
3.8g
Vitamins
Biotin
5.1µg · 17% DV
B1
0.19mg · 16% DV
B2
0.2mg · 15% DV
Vitamin E
2.15mg · 14% DV
Minerals
Manganese
1mg · 43% DV
Selenium
13.2µg · 24% DV
Phosphorus
138mg · 20% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.15g
MONOUNSATURATED
9.25g
POLYUNSATURATED
5.45g
Omega 6:3 ratio 10.1:1
Above the ideal 4:1 (10.1:1).
Raisin walnut hazelnut cake contains 429 calories per 100 g. The calorie total changes with the portion you eat.
It provides 53.2 g of carbohydrates per 100 g. Portion awareness can be helpful for people monitoring carbohydrate intake.
There are 6.5 g of protein in 100 g of this cake. It contains some protein but is not a high-protein food.
Raisin walnut hazelnut cake has 22.4 g of fat per 100 g. Its fat content contributes to its energy density.
Yes, it contains 3.8 g of fiber per 100 g. Fiber is relevant when considering this cake's overall carbohydrate content.
Its glycemic index is 60. People monitoring blood sugar response may want to pay attention to portion size.
It contains 429 calories, 53.2 g of carbohydrates, and 22.4 g of fat per 100 g. If you are managing weight, fit the portion into your overall daily energy plan.
Yes, it is compatible with a vegetarian diet. It is also listed as suitable for Mediterranean and flexitarian eating patterns.
It contains gluten, eggs, tree nuts, and dairy. People with an allergy or sensitivity to these ingredients should avoid it.
Yes, it is classified as processed. Consider the portion and your total daily calorie intake when enjoying it as a sweet food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.