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Raisin sugarfree cake Calories

Sugar-free, raisin, homemade-style cake

CALORIES

240kcal

55medium

POTASSIUM

170mg

FIBER

2.6g

Raisin sugarfree cake Nutrition Facts

Selected: 100 g

240

KCAL / 100G

Carbs

44g

· 72%

Protein

4.5g

· 7%

Fat

5.5g

· 21%

Fiber

2.6g

Raisin sugarfree cake Vitamins & Minerals

Vitamins

0.08mg · 7% DV

0.09mg · 7% DV

Biotin

2.1µg · 7% DV

Vitamin E

0.7mg · 5% DV

Minerals

Phosphorus

65mg · 9% DV

Selenium

4µg · 7% DV

Iron

1mg · 6% DV

Sodium

120mg · 5% DV

Raisin sugarfree cake Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Raisin sugarfree cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Raisin sugarfree cake Contain Allergens?

Contains these allergens:

Gluten yes

Dairy free

Eggs yes

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Raisin sugarfree cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Raisin sugarfree cake Fat Profile

SATURATED

1.1g

MONOUNSATURATED

2.1g

POLYUNSATURATED

1.3g

⚖️

Omega 6:3 ratio 27.5:1

Above the ideal 4:1 (27.5:1).

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Raisin sugarfree cake — Frequently Asked Questions

How many calories are in sugar-free raisin cake?

Sugar-free raisin cake provides 240 calories per 100 g. The same amount contains 44 g of carbohydrates, 4.5 g of protein, and 5.5 g of fat.

Is sugar-free raisin cake suitable for a vegetarian diet?

Yes, sugar-free raisin cake is compatible with vegetarian, omnivore, and flexitarian diets. It contains gluten and eggs, so it is not suitable for people avoiding these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.