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Syrup-soaked shredded pastry with almonds and raisins
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
390
KCAL / 100G
Carbs
62g
· 61%
Protein
6.5g
· 6%
Fat
14.5g
· 33%
Fiber
3.2g
Vitamins
B1
0.29mg · 24% DV
Vitamin E
3.4mg · 23% DV
B3
2.5mg · 16% DV
Folate
48µg · 12% DV
Minerals
Manganese
1mg · 43% DV
Selenium
18µg · 33% DV
Phosphorus
142mg · 20% DV
Magnesium
63mg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.9g
MONOUNSATURATED
5g
POLYUNSATURATED
2.8g
Omega 6:3 ratio 54:1
Above the ideal 4:1 (54:1).
Raisin almond kadayif provides 390 calories per 100 g.
Raisin almond kadayif contains 62 g of carbohydrates per 100 g. It is a high-carbohydrate dessert.
Yes. It provides 6.5 g of protein per 100 g.
There are 14.5 g of fat in 100 g of raisin almond kadayif.
It contains 3.2 g of fiber per 100 g. It provides some fiber alongside 62 g of carbohydrates per 100 g.
Raisin almond kadayif has a glycemic index of 65. Its glycemic impact may be relevant for people monitoring blood sugar response.
At 390 calories and 62 g of carbohydrates per 100 g, portion size is important when including it in a meal plan. It is compatible with omnivore, vegetarian, Mediterranean, and flexitarian eating patterns.
Yes, raisin almond kadayif is compatible with a vegetarian diet. It also fits omnivore, Mediterranean, and flexitarian eating patterns.
Raisin almond kadayif contains gluten, tree nuts, and dairy. It may not be suitable for people with allergies or sensitivities to these ingredients.
Yes, raisin almond kadayif is classified as a processed food. Per 100 g, it contains 390 calories, 6.5 g protein, 62 g carbohydrates, and 14.5 g fat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.