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Source of fiber, folate, and vitamin K
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
75
KCAL / 100G
Carbs
13.3g
· 70%
Protein
3.3g
· 17%
Fat
1.1g
· 13%
Fiber
3g
Vitamins
Vitamin K
215µg · 179% DV
Folate
105µg · 26% DV
Vitamin A
190µg · 21% DV
Vitamin C
15mg · 17% DV
Minerals
Manganese
1mg · 43% DV
Magnesium
57mg · 14% DV
Phosphorus
100mg · 14% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.13g
MONOUNSATURATED
0.12g
POLYUNSATURATED
0.49g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
It has 75 calories per 100g. That makes it a relatively light salad option.
There are 3.3g of protein per 100g. It offers a modest amount of plant-based protein.
Yes, it provides 13.3g of carbohydrates per 100g. The carbs come from the quinoa and vegetable ingredients.
It contains 3g of fiber per 100g. That fiber content can support a more filling meal pattern.
Yes, it has just 1.1g of fat per 100g. This places it among lighter, lower-fat salad choices.
Its glycemic index is 45. This suggests a more moderate glycemic impact rather than a rapid spike.
It can fit several eating patterns, including vegan, vegetarian, Mediterranean, flexitarian, gluten-free, paleo, and sattvik. Its nutrition profile is also relatively light per 100g.
Yes, it is listed as gluten-free. It can be a suitable choice for gluten-free diets.
Yes, it is suitable for both vegan and vegetarian diets. It fits fully plant-based eating patterns.
It is classified as minimally processed. That means it stays closer to its original food form than heavily processed products.
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Nutrition data compiled from USDA FoodData Central and scientific sources.