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Quince peach jam Calories

Fruit-based sweet spread; high in sugar.

CALORIES

255kcal

GI

62medium

POTASSIUM

85mg

FIBER

1.6g

Quince peach jam Nutrition Facts

Selected: 100 g

255

KCAL / 100G

Carbs

63.5g

· 99%

Protein

0.4g

· 1%

Fat

0.1g

· 0%

Fiber

1.6g

Quince peach jam Vitamins & Minerals

Vitamins

B2

0.02mg · 2% DV

Vitamin C

1.8mg · 2% DV

Vitamin K

2.5µg · 2% DV

Vitamin A

8µg · 1% DV

Minerals

Potassium

85mg · 3% DV

Calcium

8mg · 1% DV

Magnesium

5mg · 1% DV

Sodium

12mg · 1% DV

Quince peach jam Glycemic Index

GLYCEMIC INDEX

62
Medium
0 Low5570100

GLYCEMIC LOAD

20
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Quince peach jam Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Quince peach jam Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Quince peach jam Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Quince peach jam Fat Profile

SATURATED

0.01g

MONOUNSATURATED

0.01g

POLYUNSATURATED

0.03g

⚖️

Omega 6:3 ratio 2:1

Below the ideal 4:1 — a good omega balance.

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Quince peach jam — Frequently Asked Questions

How many calories are in quince peach jam?

Quince peach jam contains 255 calories per 100 g. The same serving provides 63.5 g of carbohydrates.

Is quince peach jam suitable for a vegan or gluten-free diet?

It is compatible with vegetarian, vegan, Mediterranean, flexitarian, and gluten-free diets. However, it contains 63.5 g of carbohydrates per 100 g and has a glycemic index of 62, so portion awareness may be helpful.

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Nutrition data compiled from USDA FoodData Central and scientific sources.