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🥕

Low GI
Natural

Quarter carrot Calories

Low calorie, high in vitamin A, source of fiber

CALORIES

41kcal

GI

35low

POTASSIUM

320mg

FIBER

2.8g

Quarter carrot Nutrition Facts

Selected: 100 g

41

KCAL / 100G

Carbs

9.6g

· 88%

Protein

0.9g

· 8%

Fat

0.2g

· 4%

Fiber

2.8g

Quarter carrot Vitamins & Minerals

Vitamins

Vitamin A

835µg · 93% DV

Biotin

5µg · 17% DV

Vitamin K

13.2µg · 11% DV

B6

0.14mg · 8% DV

Minerals

Potassium

320mg · 9% DV

Phosphorus

35mg · 5% DV

Calcium

33mg · 3% DV

Magnesium

12mg · 3% DV

Quarter carrot Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

3
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Quarter carrot Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Quarter carrot Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Quarter carrot Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Quarter carrot Fat Profile

SATURATED

0.04g

MONOUNSATURATED

0.01g

POLYUNSATURATED

0.12g

⚖️

Omega 6:3 ratio 12:1

Above the ideal 4:1 (12:1).

Foods Similar to Quarter carrot

🍅

Tomato

18 kcal

🥗

Mixed Green Salad

18 kcal

🫑

Red Pepper

31 kcal

🥄

Boiled Beetroot

44 kcal

🫑

Green pepper

20 kcal

🥗

Potato Salad

110 kcal

🥗

Arugula

25 kcal

🥕🥦🍆

Oven-Roasted Mixed Vegetables

65 kcal

Quarter carrot — Frequently Asked Questions

Is a quarter carrot filling on its own, or should it be paired with something?

On its own, it works better as a light snack than a filling one. Pairing it with a protein- or fat-rich food like yogurt, hummus, cheese, or nuts usually makes it more satisfying.

Is carrot better raw or cooked?

Both can be good choices, just for different reasons. Raw carrot is crunchy and convenient, while gentle cooking can improve the availability of some carotenoids.

Why can carrot sometimes taste bitter or woody?

That usually happens when the carrot is older, dried out, or poorly stored. As it loses freshness, the texture can toughen and the flavor can become harsher.

How long does cut carrot keep in the fridge?

Once cut, carrot dries out and softens faster because more surface area is exposed. Storing it in a sealed container, or in water in the fridge with the water changed regularly, helps maintain freshness.

Can carrot be frozen?

Yes, carrot freezes well. For better texture, it is usually best to blanch it briefly first, then cool and freeze it; after thawing, it is better for soups, sautés, or cooked dishes than for raw snacking.

Is drinking carrot juice better than eating carrot whole?

Usually not. Eating carrot whole gives you its fiber, while juicing removes some of that structure and can make it easier to consume a larger amount quickly.

What foods go well with carrot nutritionally?

Carrot pairs well with foods that contain a little fat. Olive oil, yogurt-based dips, tahini sauces, or avocado can help with absorption of fat-soluble compounds.

Is carrot better before or after a workout?

It can fit either time depending on the meal. Before training it can be a light, easy snack, while after training it is better paired with a protein source for a more balanced recovery meal.

Does eating carrot at night cause weight gain?

No, eating carrot at night does not automatically cause weight gain. Overall intake and eating habits across the day matter more than the clock.

Who should be more careful with carrot?

People monitoring blood sugar may want to be more mindful with carrot juice than whole carrot because juice is easier to consume quickly. Also, very young children and some older adults may need carrot grated or cooked to reduce choking risk.

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Nutrition data compiled from USDA FoodData Central and scientific sources.