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Sugar-free, high-protein, peach-flavored, low-fat, fermented dairy
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
65
KCAL / 100G
Carbs
3.5g
· 23%
Protein
10.5g
· 69%
Fat
0.5g
· 8%
Fiber
0.2g
Vitamins
B12
0.5µg · 21% DV
B2
0.22mg · 17% DV
B5
0.65mg · 13% DV
Biotin
2.5µg · 8% DV
Minerals
Phosphorus
85mg · 12% DV
Calcium
90mg · 9% DV
Zinc
1mg · 9% DV
Iodine
8µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.3g
MONOUNSATURATED
0.1g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Yes, it provides 10.5 g protein per 100 g while containing 65 kcal. It also has 3.5 g carbs and 0.5 g fat per 100 g.
Its glycemic index is 35, which indicates a low glycemic impact. It contains dairy as an allergen.
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Nutrition data compiled from USDA FoodData Central and scientific sources.